New York’s Division of Food Safety and Inspection is investigating allegations against The Savory Fig, a Long Island vegan bakery, for reselling Dunkin’ doughnuts as their own vegan and gluten-free treats. The accusations were posted on Instagram by Cindysnacks, a vegan market in Long Island, and have caused a backlash against the bakery. The co-owners of Cindysnacks became suspicious when they noticed that the doughnut they received from The Savory Fig resembled Dunkin’s doughnuts, leading them to conduct their own investigation.
The Stengells ordered the sprinkles and conducted a gluten test on the doughnuts, both of which indicated that the treats were not vegan or gluten-free as claimed by The Savory Fig. They have since ended all ties with The Savory Fig and issued an apology to anyone who may have consumed the mislabeled products. Dunkin’ has not yet responded to the accusations, but their allergen and ingredient guide states that their doughnuts contain eggs, milk, and wheat, making them unsuitable for vegans and those with gluten sensitivities.
The negative response to the allegations on social media has led to The Savory Fig’s Instagram page being shut down and their Facebook page receiving hundreds of negative comments and ratings. Cindysnacks has stated that they will not be making any further comments on the matter as they believe it will not serve their mission. They have reached out to New York’s Division of Food Safety and Inspection and the Suffolk County Department of Health to investigate the issue further and ensure the proper labeling and safety of food products.
People online have shared their experiences living with celiac disease and food allergies in response to the allegations. Dr. Charlene Van Buiten explains the difference between celiac disease, gluten intolerance, and gluten allergies, all of which can have serious health implications if gluten is ingested. Dr. Purvi Parikh emphasizes the importance of transparency in food labeling and ingredients to prevent severe allergic reactions. She advises individuals with food sensitivities to educate themselves on how to read labels and prepare their own meals to stay safe.
The investigation into The Savory Fig by New York’s Division of Food Safety and Inspection is ongoing, with multiple complaints being received by the department regarding the home processing business. The Suffolk County Department of Health has stated that any complaints received will be referred to the state office for further investigation. The incident serves as a reminder of the importance of accurately labeling food products to prevent harm to consumers, particularly those with food allergies or sensitivities. It also highlights the need for transparency in the food industry to ensure the safety of all consumers.
